26 Jun Gingerbread Waffles

During the first part of my third pregnancy, I was so completely nauseous that NOTHING sounded even remotely appetizing. It was just after the holidays and we had made gingerbread houses. Normally, just about every smell makes me want to gag, but the sweet smell of gingerbread smelled heavenly. I then began playing around with a gingerbread waffle (mostly for my toddler), but these were so good I ended up eating most of them for myself. Seriously, these are amazing and taste more like a treat. Lucky for you they are low in sugar and are made with a healthy fat. You’re welcome. So you can go ahead and treat-your-self.


Gingerbread Waffles
Prep time
Cook time
Total time
Serves: 4-6 waffles
  • 1 c. gluten free flour blend
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • dash of nutmeg
  • dash of allspice
  • 1 flax egg or egg replacer
  • 1 c. almond milk
  • 2 tbsp. molasses
  • 2 tbsp. coconut oil
  • 2 tbsp. agave/honey
  • dash of salt
  1. In a large bowl combine all dry ingredients.
  2. In a separate bowl, combine all wet ingredients.
  3. Stir in dry ingredients.
  4. Add batter to waffle iron. I usually use about ⅓ c.
  5. Serve with maple syrup.
To make gluten free flour blend, combine 4 c. brown rice flour, 2 c. white rice flour, 2 c. potato starch, 1⁄2 c. tapioca starch, 1⁄2 c. corn starch, 5 tsp. xanthan gum. This will make about 9 c. flour.