28 Jun No Flour Gluten Free Pumpkin Oat Muffins

Is it just me or can breakfast be a hectic time of day? Some days we are rushing to get out the door and it is nice to have something quick to pull from the freezer. I love eating these fresh, but they are great to store in the freezer for a busy morning. My kids absolutely loves these too!

 

 


Gluten Free Oat Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12-15 muffins
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Combine all wet ingredients.
  3. Add baking powder. Stir in rolled oats.
  4. If using chocolate chips, fold in batter.
  5. Spray muffin tins and scoop mixture into muffin tins. Each muffin should almost be filled to the top. They will not rise much.
  6. Bake for 23-25 minutes, or until toothpick is cleared when placed in the muffin.
  7. Let cool in pan for 15-20 minutes in pan. Muffins can be stored for 5 days or 6 months in a freezer.
Notes
Freezer friendly