06 Nov Maple Glazed Carrots

Maple Glazed Carrots are a healthy, savory side dish to any dinner. This is a great recipe to get those picky eaters to eat vegetables. My entire family gobbled this up tonight. These carrots take less than 30 minutes and only 4 ingredients! Easy peasy. This is a great side dish for holiday dinners. With Thanksgiving coming up, my allergy/food sensitive friends are in need of simple, healthy dishes that everyone can enjoy. This is definitely one to try. Paleo, Whole 30, kid friendly, and naturally sweetened. It’s a winner.

Maple Glazed Carrots
Prep time
Cook time
Total time
Serves: 4-5 servings
  • 1 lb. carrots
  • 1 tbsp. maple syrup
  • 1 tbsp. oil
  • 3 tbsp. water
  • parsley
  1. Wash, peel, and cut carrots.
  2. Place carrots in a medium sized skillet.
  3. Add syrup, oil, and water to skillet.
  4. Bring carrots to a boil.
  5. Reduce heat, cover and cook for 10-15 minutes. Carrots should be tender.
  6. Remove from heat and season with parsley.